Bumbu Bali Restaurant and Cooking School

Discover the flavors, tastes and spices from the magic island of Gods. Throughout the class you will be guided into the many secrets, and flavors of Bali and at the same time, discover and feel the peacefulness of Balinese home.

The lesson will be hosted by Heinz Von Holzen, author of the highly acclaimed cook book the food of Bali. You will not only discover the secrets of traditional home, but you will also be taken to the markets, where you will purchase the ingredients for your class.

Cooking Class program :
1. Class with market visit : US$ 79 /person
2. Class without market visit : US$ 67/person

Program Start : 06.AM
Program end : 2 PM

Included :
- Course hand out
- Certificate
- Transport in Nusa Dua, Tanjung and Jimbaran area
- All non alcoholic drink
- All food (Breakfast and Lunch)

Recipes prepared :
- Yellow rice
- Black Rice Pudding
- Chicken Stock
- Spice Paste for Sea Food
- Spice Paste for Chicken
- Spice Paste for beef
- Basic spice paste
- Fried Chili Dressing
- Tomato Sambal
- Peanut Sauce
- Chicken Satay
- Pork Satay
- Beef satay
- Pork in sweet and soya
- Braised Beef in coconut milk
- Chicken in spice coconut milk
- Vegetable in coconut milk
- Grilled fish in Banana leaf
- Sea food satay
- Diced Duck in Banana Leaf
- Tuna Salad
- Raw Chili with lemongrass
- Vegetable with peanut sauce
- Shredded chicken with jack fruit
- Steamed Pumpkin Cake
- Fried Rice